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1996 SE Racing Floval Flyer 
#2 2008-06-17 10:19am
Re: 1996 SE Racing Floval Flyer
DUDE, HOW TALL ARE YOU!!!???
avatar photo copyright 2009 Charlie Brown
Things I need:
Early Redline MX-II forks, Redline Brute stem (red), Maxy Cross cranks (red), Araya 7Bs with Sunshine loose-ball high flange hubs (both red), Dia-Compe 890 brake (red), UNI hammerhead (red),Skyway pedals or KKT Lightnings (red, 9/16), Grab-On grips (red), CyclePro seat post clamp (red), white Redline snap pads, Haro Series 2 plate (red and yellow trim), Haro lever (red and yellow)
everything rider condition
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#3 2008-06-17 7:48pm
Re: 1996 SE Racing Floval Flyer
Thats funny..and a good question! Im 5'10". I actually use my seat to sit on. Im not a racer and never have been. Back in the day for me a bmx bike was transportation to the arcade and maybe a little dirt jumping at the end of the street. And now it's for cruising the boardwalk at Mission Beach here in San Diego. Im always scratching my head wandering why kids have there seats so low!! Looks ridiculous to me. They might as well take the seat and post off and just save the weight 
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#4 2008-06-19 8:09pm
Re: 1996 SE Racing Floval Flyer
You have quite a collection for an enthusiast - congratulations.
I made myself the same question - that seat tube looks like 5 feet long! 
Avatar is from 1991 - the bike is an 89 GT Speed Series.
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#6 2008-06-20 8:35pm
Re: 1996 SE Racing Floval Flyer
NO WAY!!!! What's up Mauro!! What a trip!! Just chilling here in San Diego, beautiful weather here and having fun. I love the Cruisers!! After yours I picked up another one here locally. The new one I got has Shimano DX hubs and wow!! What a difference cassette hubs make. I want to put new Profile cassette hubs on yours. Some new school stuff on a mid school bike.
Hey whats a Porterhouse?
Jeff
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#7 2008-09-17 11:04pm
Re: 1996 SE Racing Floval Flyer
HEY Jeff!!! I havn't been on bmxmuseum in a while so sorry for not gettin back to ya! I'f you have not found out what a porterhouse steak is it's a new york steak and fillet mignon still attatched to the bone. The end cuts are usually called t-bone steaks and have a small or no fillet mignon. Let me know if you got any 80's 20in stuff you wanna get rid of. I'm looking for some cycle pro snake belly's. Take care, Mauro.
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